Take a bamboo skewer for kaboobs and some guaze. Wrap some guaze around the skewer. Not too much or it will be too thick for the straw opening. Make sure the guaze is up near the pointy end of the kaboob so it will easily slide into the straw. Then push the skewer with guaze on it into straw. You may need another skewer to help push the first skewer through the straw. When you pull out your skewer, what you may find on the guaze could be quite disturbing. I know I was a little grossed out. I do this every few weeks, but more if I drink fresh juice.
http://saving4six.com/2014/06/welcome-to-think-tank-thursday-86.html
http://www.creatingreallyawesomefreethings.com/patriotic-crafts/#more-22796
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